What really attracted me to pay this café a visit was its crisp, clean white interior (I have a thing for whiteness hehe!). We picked the window seat at a cozy little corner, and were welcomed with the view of the stretch of Tiong Baru shop houses.
Every table was meticulously decorated with a tiny cup of flower, which not only added to the ambiance of the café, but serves as good props for taking Instagram worthy photos (perfect for an Instagram addict like me HAHAHA!).
We ordered pastries, and according to the café owner, these pastries were all hand-made by them (WOW)! They were generally to my liking as they are not the extremely over-the-top-sweet kind of pastries.
The strawberry sponge cake ($7) was alright. Nothing particularly special or great about it.
Their carrot cake ($7) though, which was highly recommended by the café owners, was really good!! Soft and moist with bits of crunchy fruits and nuts, it surely lived up to the recommendation. (The tiny carrot on the cake is really cute too! SO YAY!) It is definitely worth a try!
Another one of my favorite will be the Lemon Meringue Tart ($5.50). It was a good balance of flavor between sweet and lemony-sour. Coupled with the smooth and creamy meringue, it is a perfect high-tea snack. (Although it could have been bigger; it was really quite small HEHE!) ONE IS DEFINITELY NOT ENOUGH!
Last on the list would be the macarons ($2.50 each). We ordered the lemon, earl grey and matcha macaron. Crisp on the outside and chewy on the inside, it was pretty good! My favorite would be the earl grey and matcha macarons!
Overall, the Whisk Café is a really nice cozy place for afternoon tea and long chats with friends. They serve coffee and croissants as well, although we didn’t get to try it. Would I go back? YES! Definitely!
Whisk Café Singapore
58 Seng Poh Road
#01-15
Singapore 160058
Tues-Thurs: 9am-8pm
Sat-Sun: 9am-10pm
Want to follow more of Cheryl's cafe hopping journey? Be sure to follow her instagram - @shareroll!
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